Chronicles of a New Veg*n











My dad called me today and was asking about being vegan and if I knew how to make asparagus. I informed him that no, unfortunately I don’t know how to make asparagus and the only time I tried I failed miserably.

He was also asking me if it was hard or took any longer to make vegan food. I told him, “Nope, in fact most of the stuff I make takes less than 20 minutes.” Then he asked about what kinds of foods I eat and such. And I explained the differences between lacto-ovo vegetarian, vegetarian, and vegan.

It wasn’t a long conversation, but it made me feel good because he was the one who called me and he genuinely seemed interested :)

On a completely unrelated note, I made some yummy Golden Vanilla Cupcakes from Vegan Cupcakes Take Over the World this weekend. They were really good and even my omni friend liked them!



RubyShooZ says:

Hi, I’m new here.

When I make asparagus, I just lightly steam it until it’s softer, but not totally soft. I like a little bit of a crunch.

When I first became vegan I got some cookbooks and started cooking and experimenting with things I liked.

We spend quite a bit of time cooking here.



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